At our last event, tasters could not believe how diverse and wonderful the world of dessert wine actually is! Our guests experienced Henry of Pelham’s ice wines from Canada and discovered that California’s very own Swanson Vineyards makes an ice wine that is to die for! Others were surprised to find that it is easy to reset your sweet pallet with a tasting of a red wine like Cannonball’s Cabernet Sauvignon. Hagafen Cellars and Baton Wines shared their Late Harvest Rieslings which all agree were a hit. Not to mention the dessert wines from Radee and Rimon, made of tropical fruits and pomegranates respectively!
And for that same reason, we are throwing another wine extravaganza in Palo Alto to prepare you for Valentine’s Day.
We expect tickets to sell out fast… on your marks, get set…
